Menus – 2015 Men’s Fistball World Championships

Supplier: Azkaine

SATURDAY: LUNCH BUFFET

  • Pasty with meat or cheese and onion filling
  • Chicken breast with Rosemary- potatoes
  • Cannelloni with meatsauce
  • Dessert
  • Beverage : Mineralwater and juices

SATURDAY DINNER

  • Grilled chicken with rice and vegetables
  • Dessert
  • Beverage : Mineralwater and juices

SATURDAY LUNCH BUFFET

  • Rice and vegetables
  • Oven- roasted chicken with potatoes
  • Gnocchi with meatsauce
  • Dessert
  • Beverage : Mineralwater and juices

SUNDAY DINNER

  • BBQ steaks with red winesauce and mashed potatoes
  • Dessert
  • Beverage : Mineralwater and juices

MONDAY LUNCH-BUFFET

  • Lentils with eggs, carrots and salad greens
  • Wiener Schnitzel with Salads
  • Ham and Muzzarella Sorrentinos with meat sauce
  • Dessert
  • Beverage : Mineralwater and juices

MONDAY DINNER

  • Vegetable stuffed chicken with pilaf rice
  • Dessert
  • Beverage : Mineralwater and juices

TUESDAY LUNCH-BUFFET

  • Risotto with legumes and vegetables
  • Ovenroast beef with salads
  • Chicken- panzotti with meatsauce
  • Dessert
  • Beverage : Mineralwater and juices

TUESDAY DINNER

  • Gulasch with pasta
  • Dessert
  • Beverage: Mineralwater and juices

WEDNESDAY LUNCH BUFFET

  • Chicken salad
  • Garlic chicken with potatoes
  • Ricotta- spinach Ravioli mith meatsauce
  • Dessert
  • Beverage: Mineralwater and juices

WEDNESDAY DINNER

  • Mustard Entrecot with Potatoes
  • Dessert
  • Beverage : Mineralwater and juices

THURSDAY LUNCH-BUFFET

  • Cold beef with french dressing
  • Pork roast with roasted potatoes
  • Pasta with tomato-cream sauce
  • Dessert
  • Beverage: Mineralwater and juices

THURSDAY DINNER

  • Pork roast with plums and sweet potatoes
  • Dessert
  • Beverage : Mineralwater and juices

FRIDAY LUNCH-BUFFET

  • Lentils with eggs,carrots and salad greens
  • Chickenbreast with rice
  • Vegetable-cheese Sorrentinos
  • Dessert
  • Beverage : Mineralwater and juices

FRIDAY DINNER

  • Smoked Sausages with Sauerkraut and potatoes
  • Dessert
  • Beverage: Mineralwater and juices

SATURDAY LUNCH BUFFET

  • Salad of Corn and carrots, coleslaw
  • Wiener Schnitzel with Salads
  • Meat- Spinach panzotti with meatsauce
  • Dessert
  • Beverage: Mineralwater and juices

SATURDAY DINNER

  • Stuffed chicken with leak and millefeuille potatoes
  • Dessert
  • Beverage: Mineralwater and juices

SUNDAY LUNCH

  • Entry : Meat Pasty
  • Maincourse :Beef with salads
  • Dessert : Orange- Whiskey- Breadpudding with fruit sauce
  • Beverage : Red and White wine, Sodas, Mineralwater

VIP

  • Two staff members present during opening hours
  • Tableware and linen.
  • Consumption of food and beverage only in the VIP Sector
  • Coffee break
  • Spiced bread, roquefort and caramelized nuts
  • Tarts with mushrooms and cheese
  • Bruschettas with guacamole
  • Mini bruschetta with tomato, ham and pesto
  • Grablak trout
  • Tarts with sour cream and chive
  • Sandwiches
  • Crackers
  • Croissants
  • Coffee
  • Beverage : Mineralwater , Juices and Sodas

LUNCH as in SUNDAY LUNCH

AFTERNOON UNTIL DINNER

  • Scones
  • Variety of Cakes and Pies
  • Sandwiches
  • Coffee
  • Dessert
  • Beverage : Mineralwater Sodas and juices

DINNER as in SUNDAY LUNCH

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